Shermadini Winery is a family winery oriented towards the production of organic Kvevri wine. The vineyards belonging to the winery are located in the Kakheti, Gurjaani and Akhmeta micro-zones. In accordance with the standards of organic viticulture, only those biologics that are certified by the European Union are used in the fight against various pests…

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Marina was the first wine company in Georgia established by women. The founders of the company, Marina Kurtanidze and Tea Melanashvili, had been interested in winemaking for many years. They started producing their own wine in 2012 with traditional qvevri style methods that date back thousands of years. All wine is produced and processed with…

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Founded in 2010, Madam Wine prides itself on creating wine from the oldest traditional Georgian grape varieties with an all-women background. Madam Wine emphasizes the way Georgian wine culture is so interrelated with the important symbolism of the female figure, as the two bring health and beauty to the community. Georgian women have been working…

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Founded by local winemaker David Kokashvili, Khidistauri Wine Cellar produces fine natural wine with traditional Georgian methods, cultivating local grape varieties organically. Khidistauri is a member of the Natural Wine Association.

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Kapistoni wines are natural and made with the best grapes from the harvest. Their grapes are carefully handpicked and come from vineyards that were planted free of artificial chemical agents. No filtration or additives are used in the production of Kapistoni wines. The family has been making wine for seven generations, and throughout this time…

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Imedi 96 Wine was founded in 1996 in the city of Gori in the northwestern Shida Kartli region of Georgia, not far from the capital Tbilisi. The winery has been updated with the latest modern technology while upholding the historical Georgian traditions of winemaking that date back thousands of years. Imedi 96 harvests and produces…

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Founded in 2003, Iago’s Wine is located in the village of Chardakhi and produces traditional qvevri wine from red and white grape varieties. Iago farms a two-hectare plus vineyard and produces up to 5000 bottles of dry white wine named “Chardakhi”. Iago’s Wine is a member of the Natural Wine Association.

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Guram Beruashvili Winery makes its wines in qvevris, utilizing both traditional Georgian and European winemaking methods. Fermentation occurs with naturally occurring yeast. The .5 hectare vineyard is currently producing grapes, while the other .5 hectare of the plot has recently been planted with new vines. The following grape varieties are grown: Chinuri, Guruli Mtsvane, Saperavi,…

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Founded in 2016, Guda Winery is a small family wine that makes wines from rare grape varieties grown in the Kartli region. Guda Winery produces wine with traditional Georgian methods dating back thousands of years, and they also produce European style wines. Guda Winery cultivates grapes of the highest quality, offering rich and unique flavors…

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Gotsa Wines’ family tradition dates back as early as the 1800s, where they began making wine in the western region of Georgia. Moving closer to the capital Tbilisi in the early 20th century, Gotsa Wines has continued making traditional wines with historic Georgian methods. There are 1300 meters above sea level in the mountainous Algeti…

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