Imedi 96 Wine
Imedi 96 Wine was founded in 1996 in the city of Gori in the northwestern Shida Kartli region of Georgia, not far from the capital Tbilisi. The winery has been updated with the latest modern technology while upholding the historical Georgian traditions of winemaking that date back thousands of years. Imedi 96 harvests and produces…
Read MoreIagos Wine
Founded in 2003, Iago’s Wine is located in the village of Chardakhi and produces traditional qvevri wine from red and white grape varieties. Iago farms a two-hectare plus vineyard and produces up to 5000 bottles of dry white wine named “Chardakhi”. Iago’s Wine is a member of the Natural Wine Association.
Read MoreGuram Beruashvili Winery
Guram Beruashvili Winery makes its wines in qvevris, utilizing both traditional Georgian and European winemaking methods. Fermentation occurs with naturally occurring yeast. The .5 hectare vineyard is currently producing grapes, while the other .5 hectare of the plot has recently been planted with new vines. The following grape varieties are grown: Chinuri, Guruli Mtsvane, Saperavi,…
Read MoreGuda Winery
Founded in 2016, Guda Winery is a small family wine that makes wines from rare grape varieties grown in the Kartli region. Guda Winery produces wine with traditional Georgian methods dating back thousands of years, and they also produce European style wines. Guda Winery cultivates grapes of the highest quality, offering rich and unique flavors…
Read MoreGotsa Wines
Gotsa Wines’ family tradition dates back as early as the 1800s, where they began making wine in the western region of Georgia. Moving closer to the capital Tbilisi in the early 20th century, Gotsa Wines has continued making traditional wines with historic Georgian methods. There are 1300 meters above sea level in the mountainous Algeti…
Read MoreGogi Dvalishvili Wine Cellar
Gogi Dvashvili wine cellar owns two distinct vineyards, one 0.2 hectare and the other 1 hectare of territory, where grapes are grown and harvested organically while wine is produced with unfiltered, traditional Georgian methods dating back centuries. Gogi Dvashvili planted its newest vineyard in 2015 and has added more grape varietals into their production in…
Read MoreMariam Iosebidze
Mariam’s interest for wine started when she was working for a tourism company called Living Roots. Her work involved traveling all around Georgia visiting natural wine cellars and gaining knowledge from the producers themselves. During that time she also worked at the newly opened Gvino Underground, the first natural wine bar in Tbilisi, together with…
Read MoreMisho Papa Winery
Founded in 2005, Misho Papa is a family owned and operated business that produces only organic wines without any additives. Wines are made with traditional Georgian methods, in qvevris, as well as with western wine-making methods. Guests are welcome to taste wines made in the Georgian traditional wine-making method from the Kisi, Tsolikouri, Rkatsiteli, Kakhetian…
Read MoreNika Vacheishvili’s Marani
Nika Vacheishvili opened his marani to preserve the winemaking traditions of the Tana valley, which date back to the 7th century. Surrounded by medieval terraces, the Marani was constructed from lime and stones of local origin using a time-honored traditional method. The vineyard boasts a selection of grapevines, ranging from ancient and semi-centennial to newly…
Read MoreNikifore
Nikofore is a family-run winery, producing fine natural wines in the traditional Georgian method. Wines are made from various grapes using sustainable and natural practices, and the winery selects from the best grapes to ensure the highest quality of production.
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