In The Media
In The Media
December 5, 2023 Forbes
The winter season brings with it a desire for warmth and richness – qualities that are beautifully encompassed by Saperavi from Georgia. This wine, with its full-bodied structure, powerful tannic mouthfeel, and potent flavors of black fruit…
Read MoreNovember 26, 2023 60 Minutes
Correspondent Sharyn Alfonsi reports from the former Soviet republic of Georgia, regarded by scholars as the birthplace of wine. Alfonsi delves into its deep history of winemaking and the enduring vineyards that have survived thousands of y…
Read MoreNovember 6, 2023 Imbibe
Wine writer Betsy Andrews makes the compelling case that Georgian wine is the best option for your holiday table. Georgia may be best known for its amber wines aged in traditional clay pots, or qvevri, but the country produces a broad spect…
Read MoreNovember 2, 2023 Wall Street Journal
Dry isn’t necessarily better. Turn your nose up at sweetness and you’ll bypass some delicious drinking. Here, our wine columnist’s palate-expanding list of top sweet wines for the holiday season or anytime.
Read MoreOctober 31, 2023 Men's Journal
When Halloween falls on a weekday in America, we get multiple weekends of parties on both sides of October 31st. In fact, Halloween has become a month-long series of festivities for showing off costume ingenuity to friends IRL and on social…
Read MoreOctober 27, 2023 SOMM TV
SOMM TV sits down with sommelier and winemaker Adrien Rodriguez as he shares his journey from the floor of restaurants to making wine in one of the most ancient regions in the world, Georgia.
Read MoreOctober 11, 2023 SOMM TV Podcast
The history of Georgian wines go back thousands of years of uninterrupted winemaking. On today’s SOMM TV podcast we speak to a french winemaker who has ventured into this ancient land to make traditional wines in one of the oldest countries…
Read MoreSeptember 12, 2023 SevenFifty / Provi
We are thrilled to announce that Wines of Georgia, the birthplace of wine, will host a one-of-a-kind event at Manhatta Restaurant (28 Liberty Street) on Tuesday, September 26th. What started as curiosity and buzz a few years ago has now tur…
Read MoreAugust 31, 2023 Wine Enthusiast
A growing contingent of Georgia wine industry insiders are waging an informal influence campaign to elevate the country’s vast array of wines. It’s a battle of perception: Although the number of Georgian wines exported to the United States…
Read MoreAugust 29, 2023 Forbes
“Amber wines from the country of Georgia have been a ‘new’ trend (ironic to hear the word new referencing one of the oldest wine making regions in the world anyway!), but the fad has recently grown into an established consumer category,” sa…
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