Lasha Gurulis Family Cellar

Founded in 2015, Lasha Gurulis Family Cellar maintains their tradition of winemaking that has been in their family for generations. The vineyard produces natural wine with historical Georgian methods, harvesting local grape varieties organically and remaining true to the communal element of Georgian wine culture—Lasha Gurulis Cellar holds celebrations and invites guests to experience Georgian…

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Saperavi (Red)

This popular red is so dark in color it’s called black in Georgian, and it varies greatly according to the terroir in which it’s grown. Our estate Saperavi is a bold, earthy, dry red with flavors of black currant and toasted almond with an elegant, natural tannin structure.

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Khvanchkara LTD

The Khvanchkari winery was established in 1927 by Dimitri Kipiani, now known as Khvanchkara, though the company’s beginnings were far earlier. In the 1880’s, Kipiani, a Georgian noble, began the wine-making process with a semi-sweet red wine, from Alksandrouli and Mujuretuli grape varieties. He entered this wine in a 1907 competition in Osten, Belgium, where…

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Saperavi 2013 (Red)

A bouquet of dried fruit and earthiness with a wash of lush red fruits and berries, followed by spice, each notes and gripping tannin. Decant or drink over a few days.

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Khidistauri Wine Cellar

Founded by local winemaker David Kokashvili, Khidistauri Wine Cellar produces fine natural wine with traditional Georgian methods, cultivating local grape varieties organically. Khidistauri is a member of the Natural Wine Association.

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Khashmi Family Winery

Khashmi Family Winery / Georgian Treasure LTD was established by enthusiastic young entrepreneurs in 2012. These entrepreneurs became interested in Georgian wines, studied traditional winemaking methods and introduced ‘Khashmi Saperavi’ and ‘Saperavi’ to the public. These wines are produced using Georgian traditional winemaking methods from Saperavi grapes grown in the Khashmi Village. The winery crafts…

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Khareba Winery

Khareba Winery focuses on preserving ancient Georgian wine traditions while integrating newest technologies to produce the finest quality natural wine. The company owns wineries and vineyards over multiple locations in the country, across 1500 hectares of territory. They cultivate 25 grape varieties with organic processes.

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Kerovani Winery

Kerovani Winery is a small family winery that produces natural wine with traditional Georgian winemaking methods. The winery is named from the Georgian word for ‘family hearth,’ and they seek to uphold the values of warmth and hospitality in their viticulture. Kerovani Winery is a member of the Natural Wine Association.

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Kardanakhi Wine Factory

Kardanakhi Wine Factory has been producing wine since the late 19th century and has long been known for their unprecedented number of pitchers—seven hundred, holding as much as 1,000 tons of grapes. Built in 1884 by a local prince, the factory has grown to cover 4 hectares and is currently producing 200,000-300,000 bottles of wine…

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Kapistoni Winery

Kapistoni wines are natural and made with the best grapes from the harvest. Their grapes are carefully handpicked and come from vineyards that were planted free of artificial chemical agents. No filtration or additives are used in the production of Kapistoni wines. The family has been making wine for seven generations, and throughout this time…

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