Mana Family Winery cultivates the finest natural wine with traditional Georgian methods. They harvest local grape varieties organically, including the Saperavi grape, and are members of the Georgian Natural Wine Association.

Makharebeli Winery’s founders have been cultivating grapes and making wine since 1999, founding Makharebeli in 2009 on their own 2.5 hectare territory. The winery produces fine natural and bioorganic wines with traditional Georgian methods and all organically.

Mandzula’s Marani makes authentic Georgian wine with traditional methods dating back thousands of years. The winery is proud to revive and maintain these traditional Kakhetian processes as they harvest local grapes organically. Mandzula’s Marani has participated in international wine showings and seek to expand internationally and domestically in the coming years.

Makashvili Wine Cellar, owned by Vaziani Winery, has its origins in the Makashvili estate of the second part of XV century. All wines are made with traditional qvevri winemaking methods in century-old qvevri vessels, produced in limited quantities.

Lesko’s Marani produces fine Georgian wine with traditional qvevri methods dating back to the Bronze Age. The winery is family-owned and operated, and all grapes are harvested with organic processes and processed to ensure the best quality natural wine.