Kirile Wine Cellar
Kirile Wine Cellar produces natural wine with traditional Georgian methods, in Qvevri. Vineyards are cultivated over a total area of 0.8 ha, in four plots. Kirile tends the local vines Otskhanuri Sapere, Tsolikouri, and Tsitska. The winery is located at 120-150 meters above sea level, in climate conditions favorable for the production of these local…
Read MoreChibalas Marani
Chibala’s Marani (Chibala’s wine cellar) is located in an ancient historical place Ikalto, Kakheti, Georgia. Paata Chibalashvili started wine production by Kakhetian traditional method from Saperavi and Rkatsiteli grape varieties in 2003. He founded in 2016 the company “NNM”, which produces wine and chacha under the brand name – “Chibalas Marani”. Paata Chibalashvili continues the…
Read MoreMaradiuli Wine Cellar
Maradiuli Wine Cellar, founded in 2016, produces fine natural wines with traditional Georgian methods dating back centuries. The wine is fermented qvevri in Maradi Kemertelidze’s cellar, and all grapes are harvested with organic practices.
Read MoreFreya’s Marani (Enek Peterson Wine)
Enek Peterson is a young winemaker from America who moved to Georgia to pursue her dream of learning about wine and producing fine natural wine in addition to her artistic endeavors. She works by hand in her own winery, founded in 2015. Enek Peterson cultivates all grapes with traditional Georgian methods and remains environmentally conscious…
Read MoreVazisubani Estate Winery
At the end of the 19th century, the Vazisubani estate was established by a young aristocrat, Tavadi Sulkhan Chavchavadze (Tavadi is a feudal title in Georgian). He was born in 1869 to Giorgia S. Chavchavadze and Nino Q. Sologhashvili and contributed greatly to Kakheti by creating the Literacy Dissemination Society, as well as several schools,…
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