Winery Zodi
Winery Zodi was founded by Nino Buskhrikidze in 2019 in the village of Zodi, Chiatura district, which owns a 215-square-meter building with a wine cellar. Vineyards are located in the village of Zodi and in the village of Chikha in Sachkhere. Winery Zodi produces 6 types of wine in the qvevri by the traditional method:…
Read MoreChuristavi Wine Cellar
The ancestors of the Churistavi Wine Cellar have been making wine since ancient times. Their family also continues the two-century-old tradition, a unique and spectacular cellar with its ethnic items (Satsnakheli and qvevri). They welcome tourists to see the Ethno Museum with wine tasting.
Read MoreAnbani Wine
In 2015, four young childhood friends Mamuka, Amiran, Giorgi, and Giorgi who were interested in natural winemaking decided to follow the path of ancestors and to start making natural wine. It was decided to do wine using the ancient Georgian traditional winemaking approach as it was originated 8000 years ago in Georgia. The first steps…
Read MoreAragvispiri Wine Cellar
Aragvispiri has been producing wine since the year 2009. At the beginning, they were experimenting with different sorts of grapes such as Kisi(Kakheti), Khikhvi(Kakheti), Chardonnay(Kartli), Cabernet(Kartli). They produce wine the classical and traditional way. Our cellar located in the Dusheti region village aragvispiri. We use a grape crushing/grape stem removal machine. As a result, clean…
Read MoreZenishi
Established by the Zerakidze brothers, the “Zenishi” wine cellar is located in Khashmi, a well-known historic site of the Kakheti region in Georgia. The wine production process involves storing and ageing the wine in qvevri vessels buried in the ground during the year. Zenishi Winery combines Georgian traditional approaches and modern technological advances in its…
Read MoreTwins Wine House in Napareuli
Twins Wine House in Napareuli is a family-owned business. Twin brothers Gia and Gela Gamtkitsulashvili are continuing their family heritage of winemaking. In the early 2000s, the twin brothers become pioneers in Georgia by rehabilitating their family winery and renewing ancient Georgian qvevri winemaking. Twins have expertise in qvevri and qvevri wine. They continue…
Read MoreKankatela
Shatro Valley Winery is located in village Sadmeli, near Ambrolauri, Racha (Racha-Lechkhumi region of West Georgia). Sadmeli is a part of Khvanchkara microzone, which covers several villages alongside Rioni river, on its left and right banks. …
Read MoreSesikeli Winery
Sesikeli Winery produces wine by an ancient 8000-year-old Georgian traditional method of winemaking, where the wine is naturally fermented and aged in the large clay vessels called “Qvevri”. Qvevri are buried underground which gives the wine unique taste and flavor. The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in…
Read MoreShermadini Winery
Shermadini Winery is a family winery oriented towards the production of organic Kvevri wine. The vineyards belonging to the winery are located in the Kakheti, Gurjaani and Akhmeta micro-zones. In accordance with the standards of organic viticulture, only those biologics that are certified by the European Union are used in the fight against various pests…
Read MoreLevanis Marani
Levanis Marani manages an 80 year-old small vineyard on their property, tending a 0.25 hectare territory. The family has been making wine for many generations as their ancestors, grandparents, and great-grandparents made wine with traditional methods in qvevri.
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