Kirile Wine Cellar
Kirile Wine Cellar produces natural wine with traditional Georgian methods, in Qvevri. Vineyards are cultivated over a total area of 0.8 ha, in four plots. Kirile tends the local vines Otskhanuri Sapere, Tsolikouri, and Tsitska. The winery is located at 120-150 meters above sea level, in climate conditions favorable for the production of these local grape varietals. The company currently makes two types of wine, with 1,000 bottles of Tsitska-Tsolikouri (mixed) and 500 bottles of Otskhanuri Sapere produced annually.
Village Terjola, Terjola Municipality, Region Imereti, Georgia
Kirile Wine Cellar sits east of the Kvirila River in the Imereti region. Historically known for its agriculture and wine making, this region’s humid subtropical climate cultivates healthy conditions for wine making.
Available: CA, DC, IL, NY, OR, TX, VA
Kirile Wine Cellar Labels