Kirile Wine Cellar

Kirile Wine Cellar produces natural wine with traditional Georgian methods, in Qvevri. Vineyards are cultivated over a total area of 0.8 ha, in four plots. Kirile tends the local vines Otskhanuri Sapere, Tsolikouri, and Tsitska. The winery is located at 120-150 meters above sea level, in climate conditions favorable for the production of these local grape varietals. The company currently makes two types of wine, with 1,000 bottles of Tsitska-Tsolikouri (mixed) and 500 bottles of Otskhanuri Sapere produced annually.