Sesikeli Winery produces wine by an ancient 8000-year-old Georgian traditional method of winemaking, where the wine is naturally fermented and aged in the large clay vessels called “Qvevri”. Qvevri are buried underground which gives the wine unique taste and flavor. The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in…

Read More

Shermadini Winery is a family winery oriented towards the production of organic Kvevri wine. The vineyards belonging to the winery are located in the Kakheti, Gurjaani and Akhmeta micro-zones. In accordance with the standards of organic viticulture, only those biologics that are certified by the European Union are used in the fight against various pests…

Read More

Levanis Marani manages an 80 year-old small vineyard on their property, tending a 0.25 hectare territory. The family has been making wine for many generations as their ancestors, grandparents, and great-grandparents made wine with traditional methods in qvevri.

Read More

Kirile Wine Cellar produces natural wine with traditional Georgian methods, in Qvevri. Vineyards are cultivated over a total area of 0.8 ha, in four plots. Kirile tends the local vines Otskhanuri Sapere, Tsolikouri, and Tsitska. The winery is located at 120-150 meters above sea level, in climate conditions favorable for the production of these local…

Read More

Chibala’s Marani (Chibala’s wine cellar) is located in an ancient historical place Ikalto, Kakheti, Georgia. Paata Chibalashvili started wine production by Kakhetian traditional method from Saperavi and Rkatsiteli grape varieties in 2003. He founded in 2016 the company “NNM”, which produces wine and chacha under the brand name – “Chibalas Marani”. Paata Chibalashvili continues the…

Read More

Maradiuli Wine Cellar, founded in 2016, produces fine natural wines with traditional Georgian methods dating back centuries. The wine is fermented qvevri in Maradi Kemertelidze’s cellar, and all grapes are harvested with organic practices.

Read More

Enek Peterson is a young winemaker from America who moved to Georgia to pursue her dream of learning about wine and producing fine natural wine in addition to her artistic endeavors. She works by hand in her own winery, founded in 2015. Enek Peterson cultivates all grapes with traditional Georgian methods and remains environmentally conscious…

Read More