Ksovrelebis Sakalmakhe: House of Trout

August 27, 2018Culinary Backstreets

“We had no sooner finished unpacking our Tbilisi lives from the car for a Garikula summer, when our neighbor Zakhar stopped by to welcome us with a firm handshake and a bristly cheek kiss. He sat down and immediately told us about a restaurant he had recently visited in Kavtiskhevi, a neighboring village about 12 kilometers away. He was deeply smitten…“Wha!” he boomed. “The fish, straight from the river! Trout! Delicious! Come on, let’s go. I’ll bring my wine!””