A Guide to Georgian Wine Country

September 5, 2018Conde Nast Traveler

To “taste wine at its source, you need to visit Georgia, the tiny Caucasian nation that’s been making wine longer than anywhere in the world. Here, tongue-twisting indigenous grapes like rkatsitelimtsvane, and saperavi supersede the familiar international varieties, and the most intriguing wines take on an amber hue after mellowing underground in kvevri, beeswax-lined clay vessels…”