Saperavi 2013 (Red)

WINERY

APPELLATION

Kakheti

GRAPE VARIETIES

Saperavi

TASTING NOTES

After four days on the skins, the wine is pressed off and finished primary fermentation in tanks before undergoing secondary malolactic fermentation at about 78-79°F. Warm ferments help produce a fleshier character to the final wines.

FOOD PAIRINGS

Long-lingering finish and sweet mulberry characters go well with kebab, steak, and pork ribs.

VINIFICATION

After four days on the skins, the wine is pressed off and finished primary fermentation in tanks before undergoing secondary malolactic fermentation at about 78-79°F. Warm ferments help produce a fleshier character to the final wines.

EXPORT CONTACT

Tbilvino
Village Kvareli, Kvareli Municipality, Region Kakheti, Georgia
+995 322 653 382
info@tbilvino.ge

U.S. IMPORTER

Georgian Toast Imports
Kosta Chernikov
T: (781) 801-4018
E: kosta@georgiantoast.com
Available: MA, NY