Saperavi 2013 (Red)
WINERY
APPELLATION
Kakheti
GRAPE VARIETIES
Saperavi
TASTING NOTES
After four days on the skins, the wine is pressed off and finished primary fermentation in tanks before undergoing secondary malolactic fermentation at about 78-79°F. Warm ferments help produce a fleshier character to the final wines.
FOOD PAIRINGS
Long-lingering finish and sweet mulberry characters go well with kebab, steak, and pork ribs.
VINIFICATION
After four days on the skins, the wine is pressed off and finished primary fermentation in tanks before undergoing secondary malolactic fermentation at about 78-79°F. Warm ferments help produce a fleshier character to the final wines.
EXPORT CONTACT
Tbilvino
Village Kvareli, Kvareli Municipality, Region Kakheti, Georgia
+995 322 653 382
[email protected]
U.S. IMPORTER
Georgian Toast Imports
Kosta Chernikov
T: (781) 801-4018
E: [email protected]
Available: MA, NY
