Archil Guniava Wine Cellar is a small Georgian family winery in the western Imereti region of Georgia. The family has been making traditional Georgian wine for generations, farming local grape varietals on a 1.5 hectare vineyard. Harvesting all grapes with organic methods, Archil Guniava Wine Cellar has produced up to 1,100 bottles annually and exports…

Amiran Vepkhvadze’s Wine Cellar farms grapes with organic practices and traditional Georgian methods, making dry wines with varied tastes and subtle intensities. They are a member of the Natural Wine Association.