Dimis Ferdobi

Originally founded by the family’s great-grandfather at the end of the 19th century, Dimis Ferdobi upholds their legacy by using traditional vinification methods and native grape varietals. To date, they produce as much as 1,500 bottles of white, 500 red, and 300 rose, farming organically. They are in the process of biodynamic certification. Dimis Ferdobi…

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Simon Chkheidze Cellar

Simon Chkheidze Cellar’s goal is to sustain their family’s traditions and contribute to the development of natural viticulture and winemaking in Georgia, which it has carried out faithfully since its founding in 2005. White wines are produced in the Imeretian method, where only the juice of the grapes is fermented and aged in qvevri; whereas…

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Tarasi Minadze

Tarasi Minadze’s family has historically worked with wine and metal-making for many generations, and they continue to prepare wine in traditional Imeretian steel vessels in the legacy of the region’s history. The cellar has been rebuilt and the family keeps vineyards over several local villages, harvesting local grape varieties with organic practices. Tarasi Minadze is…

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Terjola Wines

Wine-making cooperative Terjola Wine was founded in 2014 with the purpose of developing viticulture and wine-making in the region. Terjola Wine uses traditional methods of wine producing and seeks to cultivate local grapes with organic processes. Under influence of the unique soil and climate here, original grape varieties thrive. Terjola Wine holds the cellar where…

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Tklapis Marani

Tklapis Marani rests at 180 meters above sea level and is proudly committed to farming and processing their grapes organically and in the traditional Imeretian method. Their wines are made of Tsitska, Tsolikouri and Otskhanuri safere grapes grown in the vineyards of Tklapivake, and are prepared and fermented in the ancient Georgian qvevris. Tklapis Marani…

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Vartsikhe Marani

Vartsikhe Marani produces 100% natural, high quality wines made in qvevri with traditional Georgian methods dating back thousands of years. Vartsikhe Marani endeavors to produce the highest quality natural wine with organic methods, and produces limited quantities.

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Baia’s Wine

Baia’s Wine is a small family winery in Obcha Village that brings new life and energy to the winemaking scene. Their wines all involve some level of skin contact, and most are made in qvevri, while some are produced in stainless steel. Baia’s family has been producing wine for over three generations. Baia’s Wine is…

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Baghdati Estates

Founded in 2009, Baghdati Estates has since been a family owned and operated vineyard, and they continue to produce traditional Georgian wine with organic processes, alongside classical European wines. The winery harvests the region’s unique local grape varietals and ages all wine naturally, producing up to 250 bottles annually. Baghdati Estates is a member of…

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Zekari Wine

Zekari Wine follows centuries-old Georgian traditions of winemaking and simultaneously uses modern technology, as they aim to spread awareness of both Georgian and European wine culture internationally. The winery owns vineyards in several neighboring territories near the Village Siktarva where they harvest local grape varieties Tsitska, Tsolikouri, Krakhuna, and Otskhanuri Sapre. Zekari built a new…

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