“Georgians have been making natural, biodynamic wine decades before it became a trend. Her wine is an exemplary wine that balances tradition with new-age approachability,” says Steiner, who herself is an alum of the Forbes 2018 30 Under 30 Food and Drink list. “Its bouquet bursts with thyme and soft herbs and it drinks with a savoriness and salinity perfect for the food at Himitsu. The wine is self-contained umami…”