The Georgia Episode: Carla Capalbo and Hsiao-Ching Chou
February 14, 2019THE CONNECTED TABLE PODCAST
Georgia is a stunning, but little-known country with one of the oldest wine making traditions and a cuisine that is vibrant and varied by region. Food writer and photojournalist, Carla Capalbo, takes us on a culinary and cultural journey in “Tasting Georgia: A Food and Wine Journey in the Caucasus…