Two to try: Wind Gap’s Russian River, Fanucchi-Wood Road Vineyard Trousseau Gris, a wine that takes on a slight orange haze and a bit of weight due skin contact but remains tangy and fresh. Or try Pheasant’s Tears Rkatsiteli, a Georgian wine made in a qvevri, or wax-lined clay amphora. If honey wasn’t sweet, it’d taste something like this.