2016 Papari Valley Saperavi Qvevri 16
WINERY
APPELLATION
GRAPE VARIETIES
Saperavi
TASTING NOTES
The wine is characterized by aromas of plum, cherry, and berries. Levels of acidity and soft tannins create a well-balanced wine. Alcohol: 17%
VINIFICATION
Grapes are hand-harvested and put through a de-stemmer at sorting. The grapes are gently pressed before they are placed in the qvevri. Later, a portion of the stems are added to the qvevri and fermentation occurs naturally with natural yeast. Skin contact lasts 1 month. Aging and stabilization in the qvevri lasts 12 months. Wine is bottled unfiltered.
EXPORT CONTACT
Sandro Kurdadze
Papari Valley Winery
Village Akhasheni, Gurjaani Municipality, Region Kakheti, Georgia
+995 599 475 832
[email protected]
U.S. IMPORTER
Black Lamb Wine Imports
Stetson Robbins
T: (310) 780-2135
E: [email protected]
Available: NY, CA
