2016 Papari Valley Saperavi Qvevri 16
Grapes are hand-harvested and put through a de-stemmer at sorting. The grapes are gently pressed before they are placed in the qvevri. Later, a portion of the stems are added to the qvevri and fermentation occurs naturally with natural yeast. Skin contact lasts 1 month. Aging and stabilization in the qvevri lasts 12 months. Wine is bottled unfiltered.
Papari Valley Winery
Village Akhasheni, Gurjaani Municipality, Region Kakheti, Georgia
+995 599 475 832
Not yet represented in the US market.
Saperavi 2018 - organic, dry red, 15%
Rkatsiteli 2018 - white dry, 12%