2016 Papari Valley Saperavi Qvevri 16
The wine is characterized by aromas of plum, cherry, and berries. Levels of acidity and soft tannins create a well-balanced wine. Alcohol: 17%
Grapes are hand-harvested and put through a de-stemmer at sorting. The grapes are gently pressed before they are placed in the qvevri. Later, a portion of the stems are added to the qvevri and fermentation occurs naturally with natural yeast. Skin contact lasts 1 month. Aging and stabilization in the qvevri lasts 12 months. Wine is bottled unfiltered.