2016 Papari Valley Saperavi Qvevri 16

WINERY

APPELLATION

GRAPE VARIETIES

Saperavi

TASTING NOTES

The wine is characterized by aromas of plum, cherry, and berries. Levels of acidity and soft tannins create a well-balanced wine. Alcohol: 17%

VINIFICATION

Grapes are hand-harvested and put through a de-stemmer at sorting. The grapes are gently pressed before they are placed in the qvevri. Later, a portion of the stems are added to the qvevri and fermentation occurs naturally with natural yeast. Skin contact lasts 1 month. Aging and stabilization in the qvevri lasts 12 months. Wine is bottled unfiltered.

EXPORT CONTACT

Sandro Kurdadze
Papari Valley Winery
Village Akhasheni, Gurjaani Municipality, Region Kakheti, Georgia
+995 599 475 832
paparivalley@gmail.com

U.S. IMPORTER

Not yet represented in the US market.

Available wines:
Saperavi 2018 - organic, dry red, 15%
Rkatsiteli 2018 - white dry, 12%