Reserve Brut 2007 (Sparkling)
This is a delicately effervescent sparkler with a delicious bouquet of brioche, white flowers and sugar cookies. Pleasantly dry with notes of fresh pears and pineapple, it’s an elegant wine with vibrant acidity and a rich minerality throughout.
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Creamy, offering a spicy thread of mace and orange peel notes that mixes with white cherry, pink grapefruit and orange sorbet flavors. Finely textured, with a moderate finish
Read MoreClassic Brut (Sparkling)
Light, inviting aromas of citrus fruits. Refreshing bubbles. Good structure with flavor reminiscent of honedew melons. Delicate.
Read MoreRkatsiteli Mtsvane 2015 (White)
Light amber color, intense rose full of dried apricots, melon and oriental spices. Rich layered taste and strong tannin structure.
Read MoreGoruli Mtsvane 2014 (White)
The color is green to light yellow straw. The bouquet is rich with white and yellow plum fruit blended with citrus. The palate is softly fruity with refreshing acidity.
Read MoreVinoterra Mtsvane
From Wine & Spirits Magazine: This mtsvane, the most impressive Georgian wine we tasted for this issue, a rich, golden wine that continued to reveal new details over the course of a week without losing steam. What started as a plump, generous mouthful of spicy golden fruit became a trip into cool, stony fields filled…
Read MoreMtsvane 2014 (White)
Rich in the nose with creamy vanilla and exotic spices, this dry white delivers toasted almond with echoes of dry sherry.
Read MoreMtsvane 2013 (White)
The Shalauri mtsvane takes advantage of the aromatic nature of mtsvane (recommended to decant). Pour it in the glass, smell it, swirl 5-10 times and smell again; it is as if a bouquet of fresh cut flowers has just bloomed in your glass. Honey and dried fruit mingled with herbs, nuttiness and firm tannin are…
Read MoreMtsvane 2004 (White)
The Shavnabada wines are made according to ancient Georgian traditions. The 2004 Mtsvane is sourced from the village of Gurjaani in Kakheti. It was hand harvested and foot trodden in an old wooden Satsnakheli (manual winepress). The maceration in Qvevri lasted 5 months then the wine matured in Qvevri for 11 years before bottling. A…
Read MoreTsinandali 2014 (White)
This light straw colored wine has strongly expressed citrus and newly roasted tobacco tones, harmoniously combined with the aroma of oak.
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