Goruli Mtsvane 2014 (White)
Atenuri (or Ateni)
The color is green to light yellow straw. The bouquet is rich with white and yellow plum fruit blended with citrus. The palate is softly fruity with refreshing acidity.
Poultry, fish, crisp salads
Selective handpicking to ensure the highest quality of fruit. Fermentation of clear juice at 14 to 15°C using only selected yeast species. Elevage by means of «sur lie».