Aromas of lemon/lime, melon and apple fill the bouquet. Flavors of apple, nectarine and orange blossom are prominent throughout the palate while the crisp, refreshing finish features additional citrus notes

The grape is naturally high in acidity. When vinified in qvevri, it produces a wine that is quite tannic, concentrated, with complex herbal flavors.

The grape is naturally high in acidity. When vinified in qvevri, it produces a wine that is quite tannic, concentrated, with complex herbal flavors.