Chinuri 2014 (White)

WINERY

APPELLATION

Atenuri (or Ateni)

GRAPE VARIETIES

Chinuri

TASTING NOTES

The grape is naturally high in acidity. When vinified in qvevri, it produces a wine that is quite tannic, concentrated, with complex herbal flavors.

VINIFICATION

On wild yeasts, in qvevri with skin contact, but no stems, for 7 months.

EXPORT CONTACT

Beka Gotsadze
Gotsa Wines
Village Kiketi, Gardabani Municipality, Region Kartli, Georgia
+995 599 509 033
bgotsa@gmail.com

U.S. IMPORTER

Black Lamb Wine Imports
Stetson Robbins
T: (310) 780-2135
E: stetson@blacklambwine.com
Available: NY, CA