Chinuri 2014 (White)
Atenuri (or Ateni)
The grape is naturally high in acidity. When vinified in qvevri, it produces a wine that is quite tannic, concentrated, with complex herbal flavors.
On wild yeasts, in qvevri with skin contact, but no stems, for 7 months.
Village Kiketi, Gardabani Municipality, Region Kartli, Georgia
+995 599 509 033
Black Lamb Wine Imports
T: (310) 780-2135
Available: NY, CA