Natural wine lovers don’t need to dig deep for a tangerine dream

February 25, 2018The Times, UK

“[Amber wine] was unlike any wine made from white grapes, in my experience, with an aroma of quince and marmalade and nuts, a hint of oxidation maybe, and a slightly bitter taste. I was trying to get my head around it when the winemaker said: “Try this one. It spent 22 days on the skins.””