“The global scientific community has recognised that the oldest grape wine was made in Georgia, from where it spread around the globe. One of the world’s leading science journals, Proceedings of the National Academy of Sciences (PNAS), published the findings of the newest multidisciplinary study, according to which, humans were fermenting grapes into wine in Georgia as early as 6000-5800 BC – in other words, as far back as 8,000 years ago.”