A toast to tradition: DC restaurant hosts family-style Georgian feasts
March 19, 2019WTOP
About a decade ago, Noel Brockett got an education in a subject he never thought he’d study: How to give a toast. It turns out, there’s a lot more to it than raising a glass and calling out “cheers” — especially for a tamada, or toastmaster responsible for leading traditional Georgian feasts, also known as supras. “It’s not as easy as it may look,” Brockett said…