Spekali Saperavi 2020
Vintage: 2020 Type: Red Grape Variety: Saperavi Alcohol: 13% Notes: Hints of sweet cherry, dark berries, and dry black plum.
Read MoreSpekali Saperavi 2019
Vintage: 2019 Type: Red Grape Variety: Saperavi Alcohol: 14% Notes: Hints of cornelian cherry, dark berries, dry black plum, and spices.
Read MoreSpekali Saperavi 2018
Vintage: 2018 Type: Red Grape Variety: Saperavi Alcohol: 13.5% Notes: Hints of dark berries, dry black plum, and spices.
Read MoreKindzmarauli
Vintage: 2019 Type: Red – semi-Sweet Grape Variety: Saperavi Alcohol:11%
Read MoreNapareuli Red
Vintage: 2019, 2020 Type: Red – dry Grape Variety: Saperavi Alcohol: 13% Notes: This wine has a pomegranate color and cherry and black heart cherry aromas with a medium to full body and lasting finish.
Read MoreSaperavi
Vintage: 2020 Type: Red – dry Grape Variety: Saperavi Alcohol: 12.7% Notes: This wine has hints of blackberry, cherry, dried black plum, chocolate, and black pepper.
Read MoreSaperavi
Vintage: 2019 Type: Red – dry Grape Variety: Saperavi Alcohol: 14.5% Notes: This wine has hints of berries, distinctly pronounced blackberry and ripe cherries; balanced, ripe tannins, and long harmonious ending.
Read MoreSaperavi Qvevri
Vintage: 2019 Type: Red Grape Variety: Saperavi Alcohol: 13.5% Notes: This wine is characterised by a dark pomegranate or purple colouring. The flavors of blackberries, cherries, forest berries and plums are cheerfully combined to give it a special individuality. Its uniqueness comes from closeness with traditions of ancestry.
Read MoreSaperavi Qvevri
Vintage: 2019/2020 Type: Red – dry Grape Variety: Saperavi Khashmi Alcohol: 13.5% Notes: The wine is made of Khashmi Saperavi grapes variety, by using the Georgian traditional method of winemaking in qvevri. It has a dark ruby color. Distinguished by the long-lasting taste and aromas of the ripe berries.
Read MoreMukuzani
Vintage: 2020 Type: Red – dry Grape Variety: Saperavi Alcohol: 13% Notes: Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in the Mukuzani microzone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
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