Zaal Liluashvili’s Marani

Winemaking in the Liluashvili family has a 150-year history. The great grandfather, who fought in the Second World War sent triangular letters to his wife and three children. The letters reflected the culture of growing grapes.

The wine was first bottled in the year 2018. The Liluashvili family wine is distinguished by their wine that it is fermented in qvevri and the clay of qvevri contains flint. They know that flint has antiseptic properties, which gives the wine an unusual and gentle harmonious aroma.