Tklapis Marani rests at 180 meters above sea level and is proudly committed to farming and processing their grapes organically and in the traditional Imeretian method. Their wines are made of Tsitska, Tsolikouri and Otskhanuri safere grapes grown in the vineyards of Tklapivake, and are prepared and fermented in the ancient Georgian qvevris.
Tklapis Marani is a member of the Natural Wine Association.
Village Tklapivake, Zestafoni Municipality, Region Imereti, Georgia
Tklapis Marani sits in the Imereti region in thewestern part of Georgia, by the rushing Kvirila River that flows towards the Black Sea. The Caucasusmountainsto the north trap the humid sea air, making it a suitable environment for winemaking.
Not yet represented in the U.S. market
Tklapis Marani Labels