David Kokashvili’s Cellar
David Kokashvili’s Cellar produces fine natural wine with traditional Georgian winemaking practices dating back older than 8,000 years.
The cellar produces Chinuri and Goruli Mtsvane in traditional Georgian qvevri, harvesting local grapes with organic practices to ensure the best quality wine.
Village Khidistavi, Chokhatauri Municipality, Region Guria, Georgia
David Kokashvili’s Cellar is located at the convergence of the Mtkvari and Tana Rivers in Georgia’s western Guria region, at an altitude of 580 meters above sea level. The region’s humid subtropical climate is suitable for cultivating rare local grape varietals, as the mountain air and sea air from the Black Sea meet.
Not yet represented in U.S. market.
David Kokashvili’s Cellar Labels