Kirile Wine Cellar produces natural wine with traditional Georgian methods, in Qvevri. Vineyards are cultivated over a total area of 0.8 ha, in four plots. Kirile tends the local vines Otskhanuri Sapere, Tsolikouri, and Tsitska. The winery is located at 120-150 meters above sea level, in climate conditions favorable for the production of these local…

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Maradiuli Wine Cellar, founded in 2016, produces fine natural wines with traditional Georgian methods dating back centuries. The wine is fermented qvevri in Maradi Kemertelidze’s cellar, and all grapes are harvested with organic practices.

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Makaridze Wine Cellar produces fine natural wine with traditional Georgian methods. They are a member of the Natural Wine Association.

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Founded in 2015, Lasha Gurulis Family Cellar maintains their tradition of winemaking that has been in their family for generations. The vineyard produces natural wine with historical Georgian methods, harvesting local grape varieties organically and remaining true to the communal element of Georgian wine culture—Lasha Gurulis Cellar holds celebrations and invites guests to experience Georgian…

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Founded in 2000, Kakhaberi’s Wine Cellar produces fine natural wine with traditional Georgian methods dating back thousands of years. Grapes are harvested with organic practices, and wine is fermented and aged in qvevri.

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Imeretian Wine Company was founded in 2003 and owns approximately 30 hectares of vineyard. The winery is adjacent to the vineyards and is equipped with traditional Imeretian Tchuris (qvevris), as well as modern French wine-making equipment, and all grapes are harvested with organic practices as wine is produces in limited quantities.

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Merab Ediberidze Wine Cellar continues working in longstanding winemaking traditions from their ancestors, operating in both vineyards and wine cellars on site inherited from past generations of over 40 years old. The winery cultivates the rare indigenous grape varieties Krakhuna and Tsitska, at 235 meters above sea level, on the mountain slope over 0.5 hectares…

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Nikoladze Wine Cellar has been a key location in the artisanal Georgian wine scene, as the founded Ramaz Nikoladze has mentored and supported many young winemakers and connected Georgia to European markets. He uses ancient Georgian techniques in his winemaking and harvests rare grape varieties with organic practices. Nikoladze Wine Cellar is a member of…

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Gaioz Sopromadze Wine Cellar is a small family winery located in the small town of Baghdati in the Imereti viticulture region. Built in 1914 by Gaioz’s grandfather, the winery produces natural wine with organic processes and local grape varietals. Gaioz Sopromadze Cellar produces up to 2000 bottles annually. They are a member of the Natural…

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Enek Peterson is a young winemaker from America who moved to Georgia to pursue her dream of learning about wine and producing fine natural wine in addition to her artistic endeavors. She works by hand in her own winery, founded in 2015. Enek Peterson cultivates all grapes with traditional Georgian methods and remains environmentally conscious…

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