“Orange wine has been around for centuries — it’s been produced in the republic of Georgia for thousands of years, and more recently made in Italy, Slovenia, and even Long Island, NY. It’s been sneaking its way into the menus of trendy restaurants and wine bars for the past couple years but never really had its true moment to glory. Summer 2018 (let’s be honest, summer 2017 and probably 2016, too) was all about that cheerful pink glass of rosé (or even frosé). But it’s official: Orange wine as the go-to drink of this summer. The time has come, the walrus said.”