Tsinandali – Singing Wine
Tsinandali is a dry white wine of appellation of controlled origin (AOC), made with grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia.
The wine is of greenish light-straw color and has a pronounced floral aroma. Citrus and tropical flowers flavor prevail in its taste. The wine has moderate acidity and a ripe peach aftertaste.
"The wine is recommended to pair with fish dishes, poultry, vegetable salads and cheese. Best served at between 8°C and 10°C. Alcohol 12.5% by volume; 750ml. Store at between +5°C and +16°C"
Not yet represented in the US market.
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