Type: Red – dry
Grape Variety: Kisi
Notes: Appearance: Color – ruby; Intensity – medium+; Aromas: Intensity – pronounced; Fruit – blackberry & blackcurrant; Ripeness – dried; Non-fruit – black pepper; chocolate; Palate: Sweetness – dry; Body – medium+; Tannin – velvetty; Acidity – medium+; Finish – medium+;
Stainless Steel (fermentation), Oak casks (barrels) (aging)
40 days of contact with 100% of the skin and stems
Not yet represented in the U.S. market.