Iberiuli Kisi Qvevri
This Kisi is produced by green harvest method grown in the Shumi Mziuri vineyard. This wine is made in qvevri through natural yeast fermentation and using traditional Kakhetian method. 13.0% AVB.
Tel: (301) 793-1818
Available: MD, DC, VA, NY, NJ, FL, CA, IL, PA, NC, DE