Iberiuli Kisi Qvevri

WINERY

APPELLATION

Kakheti

GRAPE VARIETIES

Kisi

TASTING NOTES

This Kisi is produced by green harvest method grown in the Shumi Mziuri vineyard. This wine is made in qvevri through natural yeast fermentation and using traditional Kakhetian method. 13.0% AVB.

EXPORT CONTACT

Shumi Winery
Village Tsinandali, Telavi Municipality, Region Kakheti, Georgia
+995 322 381 137
winery@shumi.ge

U.S. IMPORTER

Interbalt Products
Konstantin Khizder
Tel: (301) 793-1818
info@interbaltproducts.com
Available: MD, DC, VA, NY, NJ, FL, CA, IL, PA, NC, DE