Iberiuli Kisi Qvevri
This Kisi is produced by green harvest method grown in the Shumi Mziuri vineyard. This wine is made in qvevri through natural yeast fermentation and using traditional Kakhetian method. 13.0% AVB.
Village Tsinandali, Telavi Municipality, Region Kakheti, Georgia
+995 322 381 137
Tel: (301) 793-1818
Available: MD, DC, VA, NY, NJ, FL, CA, IL, PA, NC, DE