Iberiuli Kisi Qvevri
WINERY
APPELLATION
Kakheti
GRAPE VARIETIES
Kisi
TASTING NOTES
This Kisi is produced by green harvest method grown in the Shumi Mziuri vineyard. This wine is made in qvevri through natural yeast fermentation and using traditional Kakhetian method. 13.0% AVB.
EXPORT CONTACT
Shumi Winery
Village Tsinandali, Telavi Municipality, Region Kakheti, Georgia
+995 322 381 137
[email protected]
U.S. IMPORTER
Interbalt Products
Konstantin Khizder
Tel: (301) 793-1818
[email protected]
Available: MD, DC, VA, NY, NJ, FL, CA, IL, PA, NC, DE
