Twins Wine House in Napareuli is a family-owned business. Twin brothers Gia and Gela Gamtkitsulashvili are continuing their family heritage of winemaking.   In the early 2000s, twin brothers become pioneers in Georgia by rehabilitating their family winery and renewing ancient Georgian Qvevri winemaking. Twins have expertise in Qvevri and Qvevri wine. They are researching Qvevri,…

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Sesikeli Winery produces wine by an ancient 8000-year-old Georgian traditional method of winemaking, where the wine is naturally fermented and aged in the large clay vessels called “Qvevri”. Qvevri are buried underground which gives the wine unique taste and flavor. The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in…

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Zekari Wine follows centuries-old Georgian traditions of winemaking and simultaneously uses modern technology, as they aim to spread awareness of both Georgian and European wine culture internationally. The winery owns vineyards in several neighboring territories near the Village Siktarva where they harvest local grape varieties Tsitska, Tsolikouri, Krakhuna, and Otskhanuri Sapre. Zekari build a new…

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