Mukuzani (2015)
Mukuzani is denomination of origin wine produced from Saperavi grape variety cultivated in strictly controlled Mukuzani micro-zone. The wine has dark ruby color and famed for its characteristic taste, with pleasant velvety aromas of black currant and red dry fruits with long balanced aftertaste. Serve with meat, cheese and vegetables.
Read MoreSaperavi (2016)
Saperavi is table wine produced from Saperavi grape variety cultivated in Kakheti region. The wine has dark ruby color, rich bouquet, bears well defined aromas of red ripe fruits and wild berries. It has a pleasant taste with soft tannins and long aftertaste. Serve with steak, barbecue and other meat dishes.
Read MoreDilao Saperavi (2015)
100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground, unfiltered and low-sulfite for a great value. Lovely dark color, dark brambly fruit, touch of black pepper and earthiness. A must try wine.
Read MoreSaperavi 2014 (Red)
A food driven red with notes of sour cherry, pomegranate, black currant, chocolate and spice with good viscosity, body and warm integrated tannin.
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