Gold to light beige in color. Flower and fruit aromas blend perfectly with the mild oaky flavors

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From Wine & Spirits Magazine: This wine has such clarity to its succulent fruit flavors that it’s hard to believe at first that its traditionally vilified in earthenware qvevri. The proof is in the structure, the grape-skin tannin adding muscle as well as musky spice and texture. That structure gives the wine enough brawn that…

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This dry white packs a powerful, up-front punch with sweet peach and almond blossom on the nose that carries through with a clean, crisp hint of kumquat discovered in the finish.

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This Kisi is produced by green harvest method grown in the Shumi Mziuri vineyard. This wine is made in qvevri through natural yeast fermentation and using traditional Kakhetian method. 13.0% AVB.

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The flavor is light and tender, with crispy citrus and fruity tones, the taste is harmonic and slightly tart. The wine is of light straw color with a golden tint.

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The white Kisi grapes transform into a deep orange, tea­-like, fragrant wine with dried fruit, tree flowers, and sweet spices. Firmly dry, gently tannic and positively food friendly.

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<span style=color: #585657; font-family: Raleway, sans-serif; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; display: inline !important; float: none;>Do Re Mi wines are all made in Kvevri which are handmade, large buried clay…

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This Kisi is orange in color and tea like with aromas and taste of apricot, honey, dried fruit and spice. It&rsquo;s absolutely delicious and remarkably food friendly. Decant and enjoy lightly chilled. &nbsp;

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