We embarked on our journey to something already well known and well nestled in our identity in the year of 2015 first by planting the vineyard on 22Ha land in Kakheti region of Georgia, and later by establishing BEGASO winery in close proximity to the vineyard. Our family is thrilled to cultivate multiple varieties of…

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Manaveli family wine cellar was established in 2014 with the aim to produce the highest quality qvevri wines that preserve Georgian winemaking traditions while accentuating the distinct rich tastes of the wine. Grapes are grown locally and winemaking is done by hand by the three generations of winemakers in the family. Wines are made using…

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Founded to produce fine natural wine, Managadze Wine Company has all aspects of winemaking (starting in the vineyard and finishing up in the bottle) controlled by a professional vintner. Only organic fertilizer gets used in the vineyard, and strict quality control is ensured to produce the best natural wine. Managadze Wine Company is proud to…

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Mana Family Winery cultivates the finest natural wine with traditional Georgian methods. They harvest local grape varieties organically, including the Saperavi grape, and are members of the Georgian Natural Wine Association.

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Makharebeli Winery’s founders have been cultivating grapes and making wine since 1999, founding Makharebeli in 2009 on their own 2.5 hectare territory. The winery produces fine natural and bioorganic wines with traditional Georgian methods and all organically.

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Marina was the first wine company in Georgia established by women. The founders of the company, Marina Kurtanidze and Tea Melanashvili, had been interested in winemaking for many years. They started producing their own wine in 2012 with traditional qvevri style methods that date back thousands of years. All wine is produced and processed with…

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Mandzula’s Marani makes authentic Georgian wine with traditional methods dating back thousands of years. The winery is proud to revive and maintain these traditional Kakhetian processes as they harvest local grapes organically. Mandzula’s Marani has participated in international wine showings and seek to expand internationally and domestically in the coming years.

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Maradiuli Wine Cellar, founded in 2016, produces fine natural wines with traditional Georgian methods dating back centuries. The wine is fermented qvevri in Maradi Kemertelidze’s cellar, and all grapes are harvested with organic practices.

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Makashvili Wine Cellar, owned by Vaziani Winery, has its origins in the Makashvili estate of the second part of XV century. All wines are made with traditional qvevri winemaking methods in century-old qvevri vessels, produced in limited quantities.

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Makaridze Wine Cellar produces fine natural wine with traditional Georgian methods. They are a member of the Natural Wine Association.

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