Mosmieri remains dedicated to only using local grape varieties and farming all grapes by hand with organic, traditional Georgian winemaking methods. They produce up to 140,000 bottles annually, creating all natural wine of the highest quality in line with the meaning of their name—‘mosmieri’ in the old Georgian language means “a person who drinks and appreciates wine.”
Their land includes new wineries completed in 2017 along with a fine dining experience.
Village Kisiskhevi, Telavi Municipality, Region Kakheti, Georgia
Mosmieri lies in the country’s easternmost reion in Kakheti, which is famous for its history of winemaking due to its rich soil and perfect climate for farming grapes. Resting south of the rushing Alazani River as high as 600 meters above sea level, the winery looks upon the impressive Caucasus Mountains in the distance and is approximately 100 kilometers from the capital Tbilisi.