Misho Papa Winery
Founded in 2005, Misho Papa is a family owned and operated business that produces only organic wines without any additives. Wines are made with traditional Georgian methods, in qvevris, as well as with western wine-making methods. Guests are welcome to taste wines made in the Georgian traditional wine-making method from the Kisi, Tsolikouri, Rkatsiteli, Kakhetian Mtsvane and Saperavi grapes.
The family cellar is only 10-minutes-away from Tbilisi’s city center.
Village Shindisi, Gori Municipality, Region Shida Kartli, Georgia
Misho Papa Winery is located in Georgia’s historic Kartli region known for its winemaking traditions. The winery sits about 10 minutes outside of the capital Tbilisi, south of the impressive Caucasus Mountains beside the Liakhvi River.
Not yet represented in the US market.
Misho Papa Winery Labels