Dzmebis Marani (Brothers Cellar)
Founded in 2015 by Guram Avqopashvili, Brother’s Cellar upholds a family tradition of winemaking as old as 1900, producing several natural Georgian wines with traditional qvevri style production. The winery produces up to 3,000 bottles of wine annually and cultivates local Rkatsiteli, Tsintebeli and Saperavi grape varietals with organic processes.
Village Bolnisi, Bolnisi Municipality, Region Kvemo Kartli, Georgia
Located in the hilly,historic village of Bolnisi in the historic Kartli region of Georgia,Brother’s Cellar enjoys a humid subtropical climate that is the perfect environment for winemaking. Th eMashavera River flows through the town stretching eastward, where the capital Tbilisi is approximately 67 kilometers away.
Not yet represented in the U.S. market.
Dzmebis Marani (Brothers Cellar) Labels