Manaveli family wine cellar was established in 2014 with the aim to produce the highest quality qvevri wines that preserve Georgian winemaking traditions while accentuating the distinct rich tastes of the wine. Grapes are grown locally and winemaking is done by hand by the three generations of winemakers in the family. Wines are made using…

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Marina was the first wine company in Georgia established by women. The founders of the company, Marina Kurtanidze and Tea Melanashvili, had been interested in winemaking for many years. They started producing their own wine in 2012 with traditional qvevri style methods that date back thousands of years. All wine is produced and processed with…

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This Saperavi is dark and deep red in color with aromas and taste of dark fruits, chocolate and spices.  It’s been aged in qvevri and in French oak afterwards. Decant and enjoy.

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Rkatsiteli is one of the oldest and most important grape varieties of Georgia. It’s the color of honey with spicy golden fruits, herbal notes, and great complexity. Absolutely delicious and remarkably food friendly wine. This 2013 is in its prime drinking shape now. Decant and enjoy lightly chilled.   

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G.Wine was founded in 2012 by three wine enthusiasts who sought to produce high-quality natural wines. Their handcrafted product comes from exquisite Georgian varietals. To guarantee high quality, the makers of G.Wine opted for limited production and focused on exceptional terroirs. Their experimental batches were presented on numerous wine festivals and tastings. Taking into account…

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Manavi is denomination of origin wine produced from Mtsvane grape variety cultivated in strictly controlled Manavi micro-zone, Kakheti region. The wine has light straw color, with greenish shades. It is distinguished by splendid varietal aroma with ripe fruits tones. The wine has soft, crisp, harmonious taste with pleasant acidity. Serve with fish, seafood, cheese and…

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Ethno Wines is owned and operated by two local wine enthusiasts and professionals passionate about a natural way of living and making wine. Their vineyards rest in the fertile Kakheti region famous for its winemaking traditions, respectively just 30 and 70 kilometers east of Tbilisi. The wineries sit at 700 meters above sea level, in…

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German-born Burkhard Schuchmann founded his eponymous winery in 2008 after falling in love with Georgian wines and feeling compelled to share them on a global scale. Burkhard was a wine connoisseur and discovered Georgia through his travels. To manage the company’s wine production, Schuchmann sought out native Georgian Georgi Dakishvili, a third-generation winemaker and part-owner…

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Founded in 2006, Antadze Winery produces traditional Georgian wine with all organic methods, farming grapes over 3 hectares of vineyard. The winery uses local grape varieties, producing up to 13,000 bottles of wine annually. Antadze Winery is a member of Georgia’s Natural Wine Association.

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