{"id":8062,"date":"2020-11-19T13:08:00","date_gmt":"2020-11-19T18:08:00","guid":{"rendered":"http:\/\/winesgeorgia.com\/?post_type=event&p=8062"},"modified":"2021-05-13T09:47:42","modified_gmt":"2021-05-13T13:47:42","slug":"georgian-wines-101","status":"publish","type":"event","link":"https:\/\/winesgeorgia.com\/event\/georgian-wines-101\/","title":{"rendered":"Georgian Wines 101"},"content":{"rendered":"\n
Ancestral grapes. Ancient techniques. Modern tools. Revolutionary wines.<\/em><\/p>\n\n\n\n Thursday, November 19, 2020<\/strong><\/p>\n\n\n\n 9:00AM PST \/ 12:00PM EST \/ 8:00PM Tbilisi<\/strong><\/p>\n\n\n\n Wines of Georgia will be producing a three-part series of virtual classes and tastings focused on the iconic Georgian wine region. <\/p>\n\n\n\n Hosted by Taylor Parsons with special guest winemaker Iago Bitarishvili of Iago’s Wines.<\/p>\n\n\n\n Georgian Wines 101 is designed as a broad overview of Georgia’s rich wine culture, beginning with its history and extending through its unique ampelography, socio-cultural context, regional stylistic variation and the rapid commercial and technical development that has occurred in recent years.<\/p>\n\n\n\n Four-ounce tasting pours of six different wines will be shipped to the first 50 licensed trade and media located in the U.S. to sign-up. All others will be sent. a link to join the class. <\/p>\n\n\n\n The seminar has an estimated run-time of 90 minutes.<\/p>\n\n\n\n The second and third seminars in the series will be held in early 2021.<\/p>\n\n\n\n