Georgian wines, relatively unknown in the West, have been produced for 8,000 years and are among the world’s finest. This is the first definitive book on Georgian wine. The heart of the book resides in a detailed examination of Georgian grape varieties, key vineyard areas, and wine styles, including profiles of contemporary Georgian producers. Author Lisa Granik is an American master of wine, head of the National Wine Agency, and contractor for the American company Tastingwork.