Founded in 2012, Loladze Family Winery combines modern methods and technologies with the Georgian traditional winemaking. As the winery intends to increase the volume of their production, they do so while focusing on the quality of their wines, as well. The Loladze Family Winery intends to bring a wide range of Georgian natural wines to…

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Founded in 2015, Guramishvili’s Marani is cellar owned and operated by Kakhetian Traditional Winemaking. The winery seeks to preserve old Georgian winemaking traditions and continue to raise awareness of Georgia’s cultural heritage. The company restored and rebuilt the local historical wine cellar of Thadeoz Guramishvili, equipping the cellar with the latest modern technology and infrastructure.

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Monastris Nobati, which translates to the “Gift of the Monastery”, is located high in the southwestern mountains of Georgia. The elevation and location are evident in the company’s Saperavi and its unique taste, full of harmonious tannins and exploding with cherry and berry notes. The winery proudly produces traditional Georgian wines with organic practices and…

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Natenadze’s Wine Cellar has been proudly restoring the tradition of winemaking in its Meskheti region, where centuries ago the Ottomans destroyed valuable local grape species. Giorgio Natenadze has been carefully studying and reviving as many as 40 local grape species, making rare wines naturally over a 3-hectare territory. Natenadze’s Wine Cellar uses organic processes, dry-farming…

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Fanaskerteli Wine Cellar is committed to making traditional Georgian wine, cultivating and harvesting rare local grape varieties with all organic processes. The wine cellar sits in the historical Meskheti Region of southwest Georgia and is a member of the Natural Wine Association.

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