Aragvispiri Wine Cellar
Aragvispiri has been producing wine since the year 2009. At the beginning, they were experimenting with different sorts of grapes such as Kisi(Kakheti), Khikhvi(Kakheti), Chardonnay(Kartli), Cabernet(Kartli). They produce wine the classical and traditional way. Our cellar located in the Dusheti region village aragvispiri. We use a grape crushing/grape stem removal machine. As a result, clean…
Read MoreVardiashvili Family Wine
Vardiashvili family has been producing qvevri and cask wines from Saperavi and Rkatsiteli grapes using Georgian ancient traditional methods for almost 30 years. With many decades of special interest in vineyard care and winemaking, continuous refinement of methodology and technology, the constant pursuit of quality and taste, and accumulation of experience, since 2018, Vardiashvili Wine…
Read MoreZenishi
Established by the Zerakidze brothers, the “Zenishi” wine cellar is located in Khashmi, a well-known historic site of the Kakheti region in Georgia. The wine production process involves storing and ageing the wine in qvevri vessels buried in the ground during the year. Zenishi Winery combines Georgian traditional approaches and modern technological advances in its…
Read MoreRtvelisi
The company was founded by friends who had owned vineyards in Kakheti for years and were engaged in viticulture and winemaking. It can be said that the history of Rtvelisi dates back to 1920. It was during this period that the patriarchal cellar was renovated by a company that was passed down from generation to…
Read MoreTwins Wine House in Napareuli
Twins Wine House in Napareuli is a family-owned business. Twin brothers Gia and Gela Gamtkitsulashvili are continuing their family heritage of winemaking. In the early 2000s, the twin brothers become pioneers in Georgia by rehabilitating their family winery and renewing ancient Georgian qvevri winemaking. Twins have expertise in qvevri and qvevri wine. They continue…
Read MoreArtisan Winery
While Artistan Winery is currently operated by Giorgi Tsiskrashvili and his partner Mamuka Totosashvili, the Tsiskrashvili family has been producing wine for centuries. Giorgi and Mamuka began planning to build their winery in 2012, when they were studying in the Tsinandali Wine Institute, and after several years of continued work in economics and viticulture they…
Read MoreSesikeli Winery
Sesikeli Winery produces wine by an ancient 8000-year-old Georgian traditional method of winemaking, where the wine is naturally fermented and aged in the large clay vessels called “Qvevri”. Qvevri are buried underground which gives the wine unique taste and flavor. The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in…
Read MoreManDili
ManDili is the first wine company in Georgia established by women. The founders of the company, Marina Kurtanidze and Tea Melanashvili, have been interested in wine making for years. They started producing their own wine in 2012 with traditional qvevri style methods that date back thousands of years. All wine is produced and processed with…
Read MoreLevanis Marani
Levanis Marani manages an 80 year-old small vineyard on their property, tending a 0.25 hectare territory. The family has been making wine for many generations as their ancestors, grandparents, and great-grandparents made wine with traditional methods in qvevri.
Read MoreQvibari Wine Cellar
Qvibari Wine Cellar owns vineyards in the western Imereti and Kartli regions of Georgia as well as their territory in the eastern Kakheti region, where their location sits in the fertile Alazani River Valley south of the impressive Caucasus Mountains. The company sells their products in Georgia’s capital Tbilisi.
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