Mandzula’s Marani makes authentic Georgian wine with traditional methods dating back thousands of years. The winery is proud to revive and maintain these traditional Kakhetian processes as they harvest local grapes organically. Mandzula’s Marani has participated in international wine showings and seek to expand internationally and domestically in the coming years.

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Makashvili Wine Cellar, owned by Vaziani Winery, has its origins in the Makashvili estate of the second part of XV century. All wines are made with traditional qvevri winemaking methods in century-old qvevri vessels, produced in limited quantities.

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Maisuradze Wines, also known as Athena LTD, is a newly opened boutique-type wine cellar in Kakheti. The main purpose of the company is to produce high quality and small quantities of wine. Famous winemaker David Maisuradze puts the best Saperavi, Mukuzani, and Ais Vine in Georgia using a mixture of modern and ancient methods. The…

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Lukasi is a boutique Georgian winery founded in 2011 by the family of Katevan Gersamia and Mamu Dolidze. The winery is named in honor of their son, Luka. The Lukasi vineyards are located in various microclimate zones throughout Georgia. The Lukasi wines are deeply Georgian, yet at the same time they reflect a European sensibility.…

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Lomtadzeebis Cellar, which was built in 1905, has maintained the traditional Georgian methods of winemaking for the past centuries and strives to produce the finest natural wine still today. They use all organic processes in their harvesting of Rkatsiteli and Saperavi grape varietals. The family still owns 24 qvevri from the 1900s to use for…

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Lesko’s Marani produces fine Georgian wine with traditional qvevri methods dating back to the Bronze Age. The winery is family-owned and operated, and all grapes are harvested with organic processes and processed to ensure the best quality natural wine.

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Lapati was established by natural wine makers Vincent Jullien and Guillaume Gouerou, to produce wine with local grape growers in a natural and environment-friendly way using the traditional Qvevri wine-making method. They completed their Marani (traditional Georgian cellar) in Sagarejo, Kakheti in 2015 and currently produce about 3,500 bottles. Everything is made in qvevri. Naturally…

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Lagvinari is a small natural winery located in Kakheti by Eko Glonti. A medical doctor turned geologist by profession, Eko is committed to using sustainable Georgian farming methods and ancient winemaking techniques to preserve Georgia’s rich cultural heritage. In addition to planting and tending his own vineyards using only indigenous grape varieties, Eko works closely…

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Founded in 2013, Lagazi is a family wine cellar located in village Zemo Alvani where wine is made according to Georgian traditional method – in qvevri. In the Lagazi family wine cellar guests are acquainted with traditional methods of winemaking in qvevri, offered natural wine made from rare local grape varieties, and offered lunch with…

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Founded in 2001, Kvareli Cellar aims to bring traditional Georgian wine to international markets and revitalize the natural wine scene. The winery is equipped with the latest modern technologies to ensure strict quality control and the finest products, bottling European style wines as well as cognac. Kvareli Cellar produces 12 types of high quality wines…

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