While Artistan Winery is currently operated by Giorgi Tsiskrashvili and his partner Mamuka Totosashvili, the Tsiskrashvili family has been producing wine for centuries. Giorgi and Mamuka began planning to build their winery in 2012, when they were studying in the Tsinandali Wine Institute, and after several years of continued work in economics and viticulture they…

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Sesikeli Winery produces wine by an ancient 8000-year-old Georgian traditional method of winemaking, where the wine is naturally fermented and aged in the large clay vessels called “Qvevri”. Qvevri are buried underground which gives the wine unique taste and flavor. The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in…

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ManDili is the first wine company in Georgia established by women. The founders of the company, Marina Kurtanidze and Tea Melanashvili, have been interested in wine making for years. They started producing their own wine in 2012 with traditional qvevri style methods that date back thousands of years. All wine is produced and processed with…

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Levanis Marani manages an 80 year-old small vineyard on their property, tending a 0.25 hectare territory. The family has been making wine for many generations as their ancestors, grandparents, and great-grandparents made wine with traditional methods in qvevri.

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Qvibari Wine Cellar owns vineyards in the western Imereti and Kartli regions of Georgia as well as their territory in the eastern Kakheti region, where their location sits in the fertile Alazani River Valley south of the impressive Caucasus Mountains. The company sells their products in Georgia’s capital Tbilisi.

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Chibala’s Marani (Chibala’s wine cellar) is located in an ancient historical place Ikalto, Kakheti, Georgia. Paata Chibalashvili started wine production by Kakhetian traditional method from Saperavi and Rkatsiteli grape varieties in 2003. He founded in 2016 the company “NNM”, which produces wine and chacha under the brand name – “Chibalas Marani”. Paata Chibalashvili continues the…

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We embarked on our journey to something already well known and well nestled in our identity in the year of 2015 first by planting the vineyard on 22Ha land in Kakheti region of Georgia, and later by establishing BEGASO winery in close proximity to the vineyard. Our family is thrilled to cultivate multiple varieties of…

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Manaveli family wine cellar was established in 2014 with the aim to produce the highest quality qvevri wines that preserve Georgian winemaking traditions while accentuating the distinct rich tastes of the wine. Grapes are grown locally and winemaking is done by hand by the three generations of winemakers in the family. Wines are made using…

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Mana Family Winery cultivates the finest natural wine with traditional Georgian methods. They harvest local grape varieties organically, including the Saperavi grape, and are members of the Georgian Natural Wine Association.

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Makharebeli Winery’s founders have been cultivating grapes and making wine since 1999, founding Makharebeli in 2009 on their own 2.5 hectare territory. The winery produces fine natural and bioorganic wines with traditional Georgian methods and all organically.

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