This January, We’re Answering the Call of the Caucasus
January 2, 2019SAVEUR
When René Redzepi, Carlo Petrini, and Yotam Ottolenghi rave in unison about a cookbook, it’s probably worth paying attention to. Enter Tasting Georgia by Carla Capalbo, an anthology of recipes, travel tips, and essays that bring the far-flung Caucasian nation into your kitchen and demystify its distinctive cuisine. Flip through Tasting Georgia’s 463 pages, and you’ll be transported to a place where walnut-thickened stews burble over low fires, glasses of amber wines splosh with resounding cries of Gaumarjos!, and polyphonic harmonies worthy of Carnegie Hall ring out at everyday dinners. Such is the magic of Georgia, one of the most fascinating—and mouth-watering—places on earth. ….