Harvest Week: Bluesy Kakhetian Wine
October 9, 2017CULINARY BACKSTREETS
The vibe changes in September, though, when the slumbering villages spark to life. It’s harvest time, and the rural road is suddenly busy with cars, dump trucks and tractors pulling trailers – all either packed with grapes or on their way to the fields to pick them. This is Georgia’s largest wine region and nearly every family here has some stake in the winemaking process.